- 6 slices square white bread
- 2 1/2 c. chopped cooked chicken (any variety)
- 1/4 small onion chopped
- 1 stick chopped celery
- 1/2 c cooked peas
- 1tsp. salt
- 1/4 tsp pepper
- 1/2 stick butter or margarine
Cut off the crusts and butter one side of each piece of bread.
Carefully place the bread into a muffin tin, forcing it into shape.
Bake the bread at 350 for approx. 15 min or until browned. Remove toast cups from tin and place on individual serving plates. (I usually use two per serving)
Mix all of the above ingredients together and then add this mixture to the white sauce.
Pour the hot creamed chicken mixture into each toast cup and enjoy!
Note: This is a great recipe for using up leftover chicken or turkey. I make it one of my "7 days of turkey" meals after every thanksgiving.